3 Top Restaurants to Enjoy Easter and Passover Dinners in New York

Spring is in the air! Come discover Easter and Passover dinner options across New York City, perfect for every palate. 

Celebrate Easter in grandeur at Amali (115 E. 60th St.) on Sunday, March 31st, with a splendid culinary affair that includes brunch from 11am to 5pm and dinner starting at 5pm. Elevate your experience with the optional Bottomless Rosé & Bubbles Brunch, offering a two-hour indulgence in rosé, mimosas, Bellinis, or bubbles straight up, with French Bubbles at $45 per person and Champagne at $65 per person. In addition to the regular brunch and dinner options, Amali presents special Easter delights, such as the Roasted Leg of Lamb with Atlas Carrots, Asparagus, English Peas, and Mint Au Jus, available for both brunch and dinner at $45 per person. For an exclusive brunch treat, savor the Colorado Lamb Chops with Black Garlic Molasses, Mint Salsa Verde, and a choice of two sides, priced at $135 per person. Amali's Easter offerings promise a harmonious blend of traditional and innovative flavors, ensuring a festive and memorable dining experience.

Amali (115 E. 60th St.) will then host an exclusive Passover dining experience from Monday, April 22nd to Tuesday, April 30th. The Passover feast, priced at $150 per person and available for private dining only, will begin with Matzoh served with Whipped Feta Butter, setting the tone for an exquisite evening. The Seder Plate and the First Course, will feature a unique "Not Gefilte Fish" with salmon, beets, horseradish, and dill. Indulge in the individually plated Second Course, a Matzo Ball Soup infused with chicken consommé and black truffle. The Entree Course, served family-style, showcases Wagyu Braised Brisket in Savta Style with Polish Lager, Canary Island Branzino with beurre blanc, capers, and herbs, alongside Roasted Broccoli with salmoriglio, pine nuts, and rosemary breadcrumbs, and comforting Mashed Potatoes. The dinner concludes with an individually plated Chocolate Mousse with Luxardo Cream and Morello Cherry, providing the perfect finale to a memorable evening of celebration. For more information or to make a reservation visit, https://amalinyc.getbento.com/.

Empire Steak House
Gather with loved ones at Empire Steak House for an exquisite four-course Easter dinner, available at their Midtown (151 E 50th St, 237 W 54th St, 233 W. 49th St) locations on Sunday, March 31st! Indulge in a tantalizing array of appetizers, including fresh oysters, crispy calamari, jumbo shrimp, cocktail, and thick-cut bacon. Explore pasta options like Empire Ragu and spinach ravioli for the second course, followed by enticing entrées such as surf and turf or USDA prime New York strip steak. Choose from sides like vibrant greens, creamy spinach, mashed potatoes, or sautéed broccoli. Conclude the evening on a sweet note with decadent desserts like cheesecake and chocolate tiramisu. This delectable Easter dinner is priced at $120 per person and can be reserved by visiting, https://www.empiresteakhousenyc.com/reservations.

Nerai (55 E. 54th Street) in Midtown East will host a special Easter dinner on Sunday, March 31st from 2pm-9pm. Visitors can get into the festive spirit with the celebratory a la carte menu, featuring a delectable lamb special offer. As a highlight of the evening, indulge in the braised lamb accompanied by za'atar-spiced yogurt, carrots, peas, mint, and lamb jus, all expertly crafted for a culinary delight, priced at just $40. They will be closed to observe Greek Orthodox Easter on May 5th, resuming regular operations thereafter. For more information and to make a reservation, visit https://nerainyc.com/.

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