3 Restaurants Perfect for Easter Dining in New York
As Easter draws near, we’re thrilled to share a trio of the best spots for enjoying a delicious meal with your loved ones in New York.
Celebrate Easter Sunday at Nerai (55 E 54th St.) on April 5th from 12 PM to 8 PM over a festive Greek feast in the heart of Midtown. The restaurant will offer a special three-course prix fixe menu for $95 per person featuring beloved house classics and seasonal favorites. The meal will start with traditional appetizers such as avgolemono soup, Greek salad, grilled octopus, saganaki, or spinach pies, followed by signature mains like whole grilled fish, chicken lemonato, roast lamb with potatoes, or lobster pasta. Finish on a sweet note with desserts including traditional Greek yogurt, hand-rolled baklava, or tsoureki bread pudding. A children’s menu will also be available for guests under 12 for $30.
Join Nerina (35 Commercial St.) on Sunday, April 12th from 12 PM to 8 PM to celebrate Greek Easter with a seasonal family-style menu priced at $110 per person. The celebratory spread highlights traditional Greek dishes designed for sharing and gathering around the table. The meal begins with tsoureki bread, red Easter eggs, assorted spreads with pita, and a Greek cheese plate, followed by your choice of magiritsa or avgolemono soup. Guests will then enjoy favorites such as spinach pies, meatballs, grilled octopus, Greek salads, and roasted lamb with potatoes. The meal will finish with desserts like saragli, Greek yogurt with honey and candied pecans, and seasonal fruit. A children’s menu will also be available for guests under 12 for $30.
One40 Rooftop Restaurant
@one40rooftop
Easter Sunday, 20 floors up at One40 Rooftop Restaurant (140 Washington St.) will offer its regular brunch service alongside a limited menu of seasonal specials, inviting guests to celebrate the holiday with sweeping views of Lower Manhattan. Located in the heart of the World Trade Center district, One40 Rooftop is known for its approachable Modern American cuisine. Brunch and Easter specials menu include Carrot Cake with Candied Pecans and Orange Zest ($18), a Homemade Crab Cake with Hollandaise Sauce ($32), Roasted Lamb Loin with Au Jus and Garlic Green Beans ($38), a Lobster Omelet with Chives ($32), Housemade Crepes with Strawberry and Warm Chocolate Sauce ($15), and Chocolate Ganache Eggs ($18), alongside a scoop of Vanilla Gelato. Will served the Specials till 4 pm, making One40 Rooftop an ideal spot for a celebratory Easter brunch above the city.
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