10 Spots to Hop to for Spring in San Francisco

Spring has sprung, and there is a spring (or a hop) in everyone's step! Whether you're scouting Easter treats or spring sweetness, these are our favorite sweet treats in  San Francisco.

James Beard Award for Outstanding Baker Belinda Leong style patisserie that has been slowly growing its empire with higher-end desserts and pastries, with eclairs and tarts decked artfully.

Boba Bunni
Premium loose-leaf teas with housemade organic cane sugar syrup and real fruit, the focus is on fresh and real ingredients.

The prettiest and finest chocolates, hand crafted since 2003. Christopher Elbow uses his world travels to find the best ingredients and flavors, making craft chocolate using the very finest cacao from around the world. It is ethically and sustainably sourced from reputable farms that produce the highest-quality beans that possess flavors unique to their country of origin. 

Urban creamery and bakery with everything to satiate your sweet tooth. Apart from the multiple scoops of flavorful ice cream is a savory treat is the  Scotch Egg Muffin with extra white cheddar, green onions, and bacon with the perfect soft boiled egg inside.

Sweet and savory pastries with meticulous food styling that is a sure-fire hit in your tummy and for those Instagram shots. From the cheesecake flower for Easter to a special carrot cake cheesecake, your tastebuds will thank you. The CAW signature cheesecake is made with candied ginger, whipped coconut ganache, carrot cake Breton, white chocolate matcha halo.

Who doesn't enjoy a dressed up latte? Seasonal decor like bunnies for Easter and a signature rainbow swan is their speciality.

Ice creamery with a sexy attitude, and distributed so highly (often with condoms that say #LICKTHAT). Our favorite for the season is the Van Gogh sunflower ice cream in time for the artist's 106th birthday made with honey, ginger and turmeric!

Iconic and pretty bakery serving up scary frosty cupcakes and everything you need for your seasonal sugar rush, including cupcakes and cheesecakes.

Amidst cupcakes and cakes and frosting and sweet things aplenty, we like the colorful cakes, seasonally colorful macaroons, and pastel frosted cupcakes.

A Thai, Korean and Japanese fusion of decadent, authentic and Instagrammable non-alcoholic drinks, desserts and savory bites, this is your one stop for all the color you can imagine eating in a lifetime. Amongst many date-night bite of matcha crepe cake, perfectly green for spring.

SF Easter
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