10 Women Owned Restaurants to Savor in Chicago
In recent times, the hospitality industry has been through a tumultuous time, but these 10 Chicago women have persevered, grown their businesses and should be celebrated this Women's History Month (March) and International Women's Day (8th of March).
Batter and Berries
@batterandberries
Brunch all day? Yass! An eclectic breakfast, lunch and brunch restaurant with a world famous French Toast Flight! Founded by Dr. Tanya Richardson & Craig Richardson since 2012.
Hoosier Pie Company
@hoosiermamapie
The Hoosier Mama Pie Company by Paula Haney and Craig Siegelin is a new artisanal bakery striving to be a great “old” pie company. We quite like their peppermint themed desserts and drinks for the holidays: peppermint mocha, peppermint hot chocolate and dark chocolate peppermint bark cookies.
@honeybutterchi
Chicago's 'can't miss' fried chicken is truly juicy and decadent. Pickup and delivery of your neighborhood fried chicken joint by Christine Cikowski and Josh Kulp.
Kasama
@kasamachicago
A French bakery and Filipino restaurant hybrid in Ukrainian Village with a flamboyant menu throughout the year, with holiday favorites like Ube & huckleberry basque cakes, berry & crème fraîche cheesecakes and more, Genie Kwon and Tim Flores.
Majani Soulful Vegan Cuisine
@majanivegancuisine
Majani Restaurant serves tasty plant-based cuisine, and vegan offerings with fresh ingredients from local gardens and farms. Fun fact: Chef Nasya Emmanuel and Tsadakeeyah Emmanuel have a combined of 30+ years as vegan chefs, and Majani is Swahili for 'green'.
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